Odlums Bake with the Best Cream Plain Flour 1kg

Allergy Other Text

Packed on a line that also handles egg and milk

Lifestyle Other Text

Not suitable for coeliacs

Brand

Odlums

Features

No mess, Easy to store, Measuring scoop inside, Source of fibre, Suitable for vegetarians and vegans

Pack Size

1

Unit (free text)

kg

Ingredients

Wheat Flour , Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate),

For allergens, see ingredients in bold

Telephone Helpline

For Customer Care Freephone 1800 855 706

Web Address

Visit www.valeofoods.ie

Nutritional Claims

Source of fibre

Company Name

Valeo Foods

Usage Other Text

10 servings per pack

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

1 Level Scoop = 1oz For a perfect level scoop, dip the scoop into the flour, then level with a knife.

Storage

Store in a cool, dry place. Store in an airtight container once opened. For Best Before See Back of Pack

Further Description

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie For Customer Care Freephone 1800 855 706

Brand Marketing

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Recipes

Our Fruit Crumble Ingredients 125g/4oz/4 level scoops Odlums Cream Plain Flour 125g/4 oz Margarine (room temperature) 125g/4oz/4 level scoops Shamrock Light Brown Sugar 175g/6oz/6 heaped scoops Odlums Porridge Oatflakes Fruit of your choice - 2 Large Apples, 4 large Rhubarb stalks, (225g/8oz) Mixed Berries Sugar to sweeten Water Top Tip... Always sieve your flour before cooking and baking for best results. To Make Preheat oven to 190°C/375°F/Gas 5 Put flour into a bowl, add in margarine and rub into flour with your fingers. Add in sugar and oatflakes and mix together. Prepare fruit. Prepare apples/rhubarb if making apple/rhubarb crumble. Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes. To stew apples/rhubarb Peel and roughly chop two large cooking apples or 4 large stalks of rhubarb, cleaned, trimmed, sliced into 1"/2 1/2 cm pieces. Place fruit into a microwaveable bowl. Add 2-3 tablespoons of sugar and 1 tablespoon of water. Microwave on High power for about 5 to 7 minutes (850W). As ovens may vary refer to manufacturer's manual. Enjoy!

Regulated Product Name

Wheat flour

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.