Mortons Flour Self Raising Flour 1.5kg

Brand

Mortons Flour

Features

Magical for cakes, muffins, pancakes and scones, Suitable for vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Niacin, Iron, Thiamine), Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate),

For allergens, see ingredients in bold

Email Helpline

info@mortonsflour.com

Web Address

www.andrewsflour.com

Company Name

Andrews Flour Mills Ltd

Social Media

Share your baking creations with us and discover more Mortons Magic on Facebook and Instagram using #MortonsMagic

Other Information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C155335, www.fsc.org

Manufacturers Address

Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.

Preparation and Usage

Flour is a raw ingredient and must be cooked or baked before eating.

Storage

For best before date see top of pack. Store in a cool dry place.

Further Description

For more recipes, please visit our website: www.mortonsflour.com

Return To

For customer care or general enquiries, please email us at: info@mortonsflour.com. Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW. www.andrewsflour.com

Brand Marketing

Magical Moments with Mortons We're very particular about our flour. Because we know you are too. Ever since 1835, Mortons has sourced and milled the finest quality wheats to ensure that only pure, natural goodness goes into every bag of our flour. Today, the same skill and care create the magical mix of flavour and texture that bakers across Ireland know and love.

Recipes

ITip: Toasting the nuts adds flavour and texture Makes 1 loaf cake Cranberry Carrot Cake Ingredients - 100g Cranberries - Zest & juice of 1 orange - 100g Sugar - 2 Eggs - 80ml Vegetable oil (plus extra for greasing) - 200g Mortons self raising flour - 3 teaspoon Mixed spice - 200g Carrots (grated) - 100g Toasted chopped nuts - Topping: 150g White chocolate, 200g low fat cream cheese, 1 teaspoon mixed spice Method 1. Preheat the oven to 180°C or gas mark 4. Mix the cranberries, zest and juice of the orange in a bowl and heat in the microwave for 2 minutes. 2. In a mixing bowl, whisk the eggs and sugar to a thick foam, continue to whisk while gradually drizzling in the oil. 3. Mix the flour, mixed spice, carrot and nuts in a separate bowl. Fold in the foam and cranberry mixtures to form a thick batter. Bake in a greased 2lb loaf tin for 35 minutes. 4. Melt the chocolate and beat in the cream cheese. Spread across the top of the cooled cake and lightly dust with mixed spice.

Company Address

Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.