Mortons Plain Flour 3kg

Brand

Mortons

Features

Milled in Belfast, Magical for biscuits, crumbles, pastry and tarts, Suitable for vegans

Pack Size

3

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Niacin, Iron, Thiamine), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Email Helpline

info@mortonsflour.com.

Web Address

www.mortonsflour.com

www.andrewsflour.com

Company Name

Andrews Flour Mills Ltd

Other Information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C155335, www.fsc.org

Manufacturers Address

Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.

Storage

For best before date see top of pack. Store in a cool dry place.

Further Description

Share your baking creations with us and discover more Mortons Magic on Facebook and Instagram using #MortonsMagic For more recipes, please visit our website: www.mortonsflour.com

Return To

www.mortonsflour.com For customer care or general enquiries, please email us at: info@mortonsflour.com. Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW. www.andrewsflour.com

Brand Marketing

Magical Moments with Mortons We're very particular about our flour. Because we know you are too. Ever since 1835, Mortons has sourced and milled the finest quality wheats to ensure that only pure, natural goodness goes into every bag of our flour. Today, the same skill and care create the magical mix of flavour and texture that bakers across Ireland know and love.

Recipes

ip: Use a cookie or a small ice cream scoop to ensure evenly sized biscuits. Makes approx. 24 biscuits Lemon Meringue Biscuits Ingredients - 300g Mortons Plain Flour - Generous pinch of salt - 200g butter - 100g sugar - 4 meringue nests (roughly broken) - Zest of 1 lemon - Icing sugar Method 1. Preheat the oven to 170°C or Gas mark 4. Beat the butter and sugar together until pale and fluffy. Add the sieved flour, salt, meringues, and the lemon zest before gently mixing into a paste. 2. Divide the dough into approx. 24 even balls then press out with a fork onto a lined baking tray to roughly 1cm thick. 3. Bake for 15 minutes or until lightly golden. Dust with icing sugar immediately and allow to cool for a few minutes to become firm.

Company Address

Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.