Co-op British Strong White Bread Flour 1.5kg

Brand

Co-op

Features

Only from British Farms, Suitable for Vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

G46496/1/2

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Information Strong white bread flour, ideal for loaves and rolls.

Storage

Store in a cool, dry place. For best before end date: see back of pack. For best quality, once opened keep in an airtight container.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 We're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution Flour is a raw ingredient and must be cooked or baked before eating.

Recipes

White bread loaf Ingredients: - 15g/ 1/2oz fresh yeast or 2.5g/ 1/2tsp dried yeast - 300ml/ 1/2 pint lukewarm milk - 450g/1lb strong white flour - 1 tsp salt - 25g/1oz butter Method: 1. In a bowl, mix the yeast with a little of the milk to get a creamy liquid. Then put the flour and the salt in a separate bowl and rub in the butter. 2. Stir in the yeast liquid and the rest of the milk to get a soft dough. 3. Turn on to a lightly floured work surface and knead until the dough is smooth and elastic, about 10-15 minutes. Put in a bowl and cover with cling film. Stand in a warm place for 1 hour to rise. 4. Heat the oven to 220°C/425°F/Gas 7. Lightly oil a 1kg/2 1/4lb bread tin. 5. Turn the dough on to the work surface knead for 5-10 minutes. Shape the dough into a loaf shape and place in the tin. Cover with a tea towel and allow to rise back up again, about 15 minutes. 6. Bake in the oven until golden and risen, about 30-40 minutes. The base of the loaf should sound hollow when you tap it. Cool on a wire rack.

Regulated Product Name

Strong white bread flour, ideal for loaves and rolls.

Contact Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK