McDonnells Take-Away Salt & Pepper Chicken Flavour Noodles 85g

Brand

McDonnells

Features

What's your order?, No.28

Pack Size

85

Unit (free text)

g

Ingredients

Noodles (70%): Wheat Flour, Sunflower Oil, Salt, Raising Agents (Potassium and Sodium Carbonates), Salt & Pepper Chicken Flavour Sauce Mix (30%): Potato Starch, Maltodextrin, Salt, Onion Powder, Garlic Powder, Green Bell Pepper, Chinese Style Five Spice (Fennel, Cinnamon, Star Anise, Ginger, Clove, Chilli), Flavour Enhancer (Monosodium Glutamate), Red Bell Pepper, Sugar, Yeast Extract, Black & White Pepper (2.7%), Dehydrated Onion, Natural Flavouring, Rapeseed Oil, Caramelised Sugar Powder,

For allergens, see ingredients in bold

Recycling Other Text

Foil - Lid - Widely Recycled

Cardboard - Sleeve - Widely Recycled

Plastic - Pot - Widely Recycled

Ireland's guide to waste. Visit: mywaste.ie

Company Name

McDonnells

Usage Other Text

One pot prepared makes up to 345g after addition of boiling water = 1 serving

Social Media

@mcdonnellscurrysauce

Manufacturers Address

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Preparation and Usage

How to make: 1 Peel back the lid and fill to line with boiling water. 2 Close the lid, let stand for 1 minute and then give it a good stir. 3 Leave for 3 more minutes, stir again and dig in! Make sure you eat it while it is hot. Do not reheat.

Storage

Store in a cool, dry place. For best before end - See base.

Return To

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Brand Marketing

We’ve been making food taste great since the 80’s – Yes, the 1980’s! Loved by Irish families for generations, McDonnells is one of Ireland’s most iconic and delicious food brands. Oooooooh!

Regulated Product Name

Instant Noodles with Salt & Pepper Chicken Flavour Sauce

Company Address

Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Nutrition Other Text

To instructions on pack One pot prepared makes up to 345g after addition of boiling water = 1 serving