Blanco Niño Creamy Jalapeño 170g

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Serving (28g)
Energy 563kJ134kcal 7%
Fat 7.1g 10%
Saturates 0.6g 3%
Sugar 0.3g 0%
Salt 0.3g 5%

Blanco Niño Creamy Jalapeño 170g

£2.99 £17.59 / 1kg

Creamy Jalapeño

The Jalapeño chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls.

Here you'll find this versatile green chilli, often pickled and tossed on top of a taco, or blended together with garlic and coriander to produce a creamy and delicious sauce, a staple on the table tops of most taquerias. Inspired by this little chilli and the food of Veracruz, we created these tortilla chips, both wonderfully creamy and with a tingling warmth and subtle tang.

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Details

Brand

Blanco Niño

Features

White Corn Tortilla Chips with Spicy Jalapeño and Creamy Fresh Herbs Seasoning, Gluten-Free, No added sugar, Suitable for Vegans

Pack Size

170

Unit (free text)

g

Ingredients

Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Rice Flour, Salt, Spices (Jalapeño Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids: Citric Acid, Lactic Acid, Garlic Powder, Dried Parsley, Yeast Extract, Flavouring

For allergens, see ingredients in bold

Recycling Other Text

Fully Recyclable Bag

Made from PP which is widely recycled

Please check with your local authority

Company Name

Blanco Niño

Usage Other Text

This bag contains 6 servings

Other Information

Packaged in a protective atmosphere

Manufacturers Address

Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, 48-49 Princes Pl, London, UK, W11 4QA.

Storage

Store in a cool dry place away from bright lights

Further Description

To discover tasty recipes, connect with us on social media and find out more about our story.

Return To

Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, 48-49 Princes Pl, London, UK, W11 4QA.

Brand Marketing

Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. Inspired by Mexico In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname -Blanco Niño and learnt the secret to -making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand. While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day. Traditionally Mexican. Unexpectedly Irish. Phil

Regulated Product Name

Creamy Jalapeño Corn Tortilla Chips.

Company Address

Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. 48-49 Princes Pl, London, UK, W11 4QA.

Nutrition Other Text

This bag contains 6 servings

Provenance Statement

Lovingly Made in Ireland Corn from EU / Non-EU sources

Country

Ireland Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Blanco Niño Brand

Unit (specific)

Grams Unit (specific)

Packaging Material Marks

5 - PP Material Mark

Nutrition (per 100g)

Energy (kJ) 2,010.00
Energy (kcal) 480.00
Fat (g) 25.50
of which saturates (g) 2.20
Carbohydrate (g) 65.50
of which sugars (g) 0.90
Fibre (g) 6.20
Protein (g) 6.40
Salt (g) 0.90

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