Blanco Niño White Corn Tortilla Chips with Celestún Salt 170g

Please log in or register to buy

Serving 28g
Energy 552kJ132kcal 7%
Fat 5.8g 8%
Saturates 0.5g 3%
Sugar 0.2g 0%
Salt 0.2g 3%

Blanco Niño White Corn Tortilla Chips with Celestún Salt 170g

£2.99

Lightly Salted

There are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter. These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips. There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.

Please log in or register to buy

Details

Brand

Blanco Niño

Features

Lightly Salted, Gluten-Free, No added sugar, No artificial ingredients, Suitable for vegans

Pack Size

170

Unit (free text)

g

Ingredients

Non-GMO White Corn (78%), High-Oleic Sunflower Oil, Sea Salt (1.2%), Celestún Salt (0.3%)

For allergens, see ingredients in bold

Recycling Other Text

Recyclable Bag

Made from PP which is widely recycled

Please check with your local authority

Nutritional Claims

No added sugar

Company Name

Blanco Niño

Usage Other Text

This bag contains 6 servings

Other Information

Packaged in a protective atmosphere

Manufacturers Address

Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes PI, London, UK, W11 4QA.

Storage

Store in a cool dry place away from bright lights

Further Description

To discover tasty recipes, connect with us on social media and find out more about our story. Scan this QR code.

Return To

Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes PI, London, UK, W11 4QA.

Brand Marketing

Made the Aztec way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. Inspired by Mexico In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand. While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day. Traditionally Mexican. Unexpectedly Irish. Phil

Regulated Product Name

Lightly Salted Corn Tortilla Chips.

Company Address

Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Second Home, 48-49 Princes PI, London, UK, W11 4QA.

Nutrition Other Text

This bag contains 6 servings

Provenance Statement

Lovingly Made in Ireland Corn from EU / Non-EU sources

Country

Ireland Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Blanco Nino Brand

Unit (specific)

Grams Unit (specific)

Packaging Material Marks

5 - PP Material Mark

Nutrition (per 100g)

Energy (kJ) 1,970.00
Energy (kcal) 470.00
Fat (g) 20.50
of which saturates (g) 1.80
Carbohydrate (g) 69.70
of which sugars (g) 0.70
Fibre (g) 8.10
Protein (g) 5.70
Salt (g) 0.90

We have placed cookies on your device to help make this website better. We do not use these to track you. You can click the link below to disable cookies, otherwise, we'll assume you're happy to continue
Accept Cookies

Disable Cookies | Privacy Policy