Blanco Niño White Corn Tortilla Chips with Celestún Salt 170g
Lightly Salted
There are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter. These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips. There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.
Details
Brand
Blanco Niño
Features
Lightly Salted, Gluten-Free, No added sugar, No artificial ingredients, Suitable for vegans
Pack Size
170
Unit (free text)
g
Ingredients
Non-GMO White Corn (78%), High-Oleic Sunflower Oil, Sea Salt (1.2%), Celestún Salt (0.3%)
For allergens, see ingredients in bold
Recycling Other Text
Recyclable Bag
Made from PP which is widely recycled
Please check with your local authority
Nutritional Claims
No added sugar
Company Name
Blanco Niño
Usage Other Text
This bag contains 6 servings
Other Information
Packaged in a protective atmosphere
Manufacturers Address
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes PI, London, UK, W11 4QA.
Storage
Store in a cool dry place away from bright lights
Further Description
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Return To
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes PI, London, UK, W11 4QA.
Brand Marketing
Made the Aztec way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. Inspired by Mexico In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand. While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day. Traditionally Mexican. Unexpectedly Irish. Phil
Regulated Product Name
Lightly Salted Corn Tortilla Chips.
Company Address
Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Second Home, 48-49 Princes PI, London, UK, W11 4QA.
Nutrition Other Text
This bag contains 6 servings
Provenance Statement
Lovingly Made in Ireland Corn from EU / Non-EU sources
Country
Ireland Country of Origin
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Blanco Nino Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
5 - PP Material Mark