Schwartz Jamaican Jerk Seasoning 51g

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Per 100g
Energy 1191kJ285kcal 14%
Fat 5.4g 8%
Saturates 1.3g 7%
Sugar 13.8g 15%
Salt 8.3g 138%

Schwartz Jamaican Jerk Seasoning 51g

£2.99 £58.63 / 1kg

Bring a taste of the Caribbean to your dishes with Schwartz Jamaican Jerk Seasoning. Expertly blended with allspice, chilli powder and thyme, this vibrant seasoning mix delivers warm, spicy flavour with a tasty island twist. A true kitchen essential, it instantly transforms everyday dishes into something special with a bold Jamaican twist. Made from a carefully balanced Caribbean-inspired spice blend, this Jamaican-style seasoning adds rich, mouth-watering flavour that works across a wide range of dishes.

From classic jerk chicken and pork to stir-fries, roasted vegetables and pizza, this versatile seasoning blend comes in handy for quickly enhancing the flavour and adding character to family favourites. Looking for inspiration?

Try this recipe: Mix the seasoning, oil, soy sauce and vinegar in a small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 min or longer for extra flavour. Remove chicken from marinade. Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally. Schwartz Jamaican Jerk Seasoning is a pantry staple you’ll reach for again and again. And if you’re looking for more, explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.

See allergens in the ingredient list. For more allergens information, please see https://www.schwartz.co.uk/allergens

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Details

Brand

Schwartz

Features

Crafted by UK’s #1 flavour experts, A vibrant Jamaican jerk seasoning that brings Caribbean-style flavour to dishes, Perfect for chicken, pork, stir-fries, roasted vegetables and pizza, Expertly blended with allspice, chilli powder and thyme

Pack Size

51

Unit (free text)

g

Ingredients

Ground Allspice (18%), Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Thyme (11%), Dried Onion, Salt, Sugar, Black Pepper (7%), Dried Garlic, Paprika, Cayenne Pepper, Turmeric, Dried Red Bell Peppers, Anti-Caking Agent (Silicon Dioxide), Bay Leaves, Acid (Citric Acid), Sunflower Oil

For allergens, see ingredients in bold

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

SEO Metatag

Jamaican jerk seasoning

seasoning mix

spice blend

jamaican-style seasoning

caribbean style flavour

medium spicy

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Preparation and Usage

2 tsp = 2 servings. Shake well before use. Top Tips... Mix with a little oil and use to marinate chicken or pork, before cooking. Also great in stir fries or over pizza.

Storage

Store in a cool, dry place out of direct sunlight.

Further Description

For recipes and cooking suggestions visit: www.schwartz.co.uk

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France. schwartz.enquiries@mccormick.co.uk

Brand Marketing

UK’S #1 FLAVOUR EXPERT*: Flavour is at the core of everything we do. We are continuously innovating to lead what’s next in flavour. *Nielsen total coverage HSS & RM value sales latest 52 WE 18.04.26.

Regulated Product Name

Jamaican Jerk Seasoning

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Recycling Info

Plastic - Check Local Recycling Cap

Glass - Widely Recycled Jar

Country

Produce of the EU Country of Origin

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Schwartz Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

HFSS Indicator (Promotion and Placement)

Not Applicable HFSS Indicator (Promotion and Placement)

Nutrition (per 100g)

Energy (kJ) 1,191.00
Energy (kcal) 285.00
Fat (g) 5.40
of which saturates (g) 1.30
Carbohydrate (g) 34.90
of which sugars (g) 13.80
Protein (g) 10.20
Salt (g) 8.25

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