Schwartz Beef Casserole Recipe Mix 38g

Brand

Schwartz

Features

Ready in 2 Hr 10 Mins, No Artificial Colours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Presevatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Slow Cookers, Suitable for Vegans

Pack Size

38

Unit (free text)

g

Ingredients

Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Maltodextrin, Salt, Natural Flavourings, Spices (Paprika (5%), Garlic Powder, Black Pepper), Sugar, Flavourings, Parsley, Anti-Caking Agent (Silicon Dioxide),

For allergens, see ingredients in bold

Recycling Other Text

Recyclable Pack

Recycle with paper (UK)

Recycle

Telephone Helpline

Email Helpline

schwartz.enquiriesamccormick.co.uk

Web Address

Company Name

Schwartz

Fax Number

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France.

Storage

Store in a cool, dry place out of direct sunlight.

Further Description

Find more delicious ideas at www.schwartz.co.uk

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiriesamccormick.co.uk

Recipes

Just Add: - 2 tbs oil - 450g lean beef, diced - 1 large onion, diced - 2 carrots, peeled and sliced - 400ml cold water 3 Easy Steps... 1 Pre-heat oven to 180°C, 350°F, Gas Mark 4. 2 Heat oil, brown beef, onion and carrots for 5 mins, until golden. Drain excess liquid and transfer to a casserole dish. 3 Mix seasoning with water and stir in. Cover and cook in oven for 2 hours, until the meat is tender. Try Something Different: Delicious with creamy mashed potatoes and steamed broccoli. For an even richer sauce, try adding a dash of red wine to the casserole before cooking.

Regulated Product Name

A tasty recipe mix with paprika and fragrant parsley for a hearty beef casserole full of flavour.

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Nutrition Other Text

1 serving = 1/4 of Our Recipe Reference Intake of an average adult (8400kJ/2000kcal)