Schwartz Mediterranean Roasted Vegetables Recipe Mix 30g

Brand

Schwartz

Features

Ready in 40 Mins, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Hydrogenated Fat, No Artificial Colours, No Added Preservatives or MSG, Suitable for Vegetarians

Pack Size

30

Unit (free text)

g

Ingredients

Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Maltodextrin, Natural Flavourings, Sugar, Salt, Yeast Extract, Lactose (from Milk), Herbs (Basil (2%), Parsley), Colours (Plain Caramel, Paprika Extract), Wheat Fibre, Rapeseed Oil,

For allergens, see ingredients in bold

Recycling Other Text

Recyclable Pack

Recycle with paper (UK)

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

Usage Other Text

1 serving = 1/4 of Our Recipe

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Storage

Store in a cool, dry place out of direct sunlight.

Further Description

Find more delicious ideas at www.schwartz.co.uk

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiries@mccormick.co.uk

Recipes

Just Add: - 675g mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes) - 2 tbs olive oil 3 Easy Steps... 1 Pre-heat oven to 220°C, 425°F, Gas Mark 7. 2 Cut vegetables into 2.5cm chunks, throw into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly. 3 Spread vegetables onto a large roasting tray and cook for 30 mins, or until glazed and cooked through. Try Something Different... Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart.

Regulated Product Name

A chargrill flavour recipe mix with garlic, basil and parsley for tasty roasted vegetables

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Nutrition Other Text

1 serving = 1/4 of Our Recipe Reference Intake of an average adult (8400kJ/2000kcal)