McDonnells Gluten Free Curry Sauce 200g

Brand

McDonnells

Features

Gluten free, Dinner for Four, No artificial colours or added preservatives, Suitable for Vegetarians

Pack Size

200

Unit (free text)

g

Ingredients

Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid),

For allergens, see ingredients in bold

Web Address

www.mcdonnellscurry.com

Company Name

McDonnells

Other Information

Crossed Grain Symbol - IE-008-006

Manufacturers Address

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Preparation and Usage

Always replace lid tightly on container after use. The sauce bit Low tech: Put 8 tablespoons in a saucepan. Pour in 500ml of warm water and whisk 'til it's smooooth. Stick it on the hob and keep her lit, stirring 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get in on your chips, chicken, wedges or whatever you're having yourself. High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 500ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 and a half minutes. Give it another whisk and throw it back in for another 2 and a half minutes. Get it out and on your grub.

Storage

Store in a cool dry place. Best before end-See base.

Return To

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. www.mcdonnellscurry.com

Brand Marketing

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. With this one we've managed to pack in all the flavour you'd expect from McDonnells but without the gluten. It's this that makes our gluten free curry sauce... gluten free!

Safety Warning

Do not purchase if seal is broken or torn.

Recipes

The food bit (15-20mins) What you'll need - 4 Chicken breasts (chopped into chunks) - 1 Tablespoon of cooking oil - An onion and a red pepper (diced) - 30g of peas - 30ml of low-fat natural yoghurt - Rice and chips Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the onions, peppers and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Ok, now stir in the yoghurt and let those flavours mingle for yet another couple of minutes. Serve it up with rice and chips.OooooooH! Please ensure the food is fully cooked and piping hot before serving.

Company Address

Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.