Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce 50g

Brand

Lee Kum Kee

Features

Made with premium oyster sauce

Pack Size

50

Unit (free text)

g

Ingredients

Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a,

For allergens, see ingredients in bold

Web Address

www.lkk.com

Company Name

Lee Kum Kee (Europe) Ltd.

Preparation and Usage

Also good with: Chicken, pork or vegetables Quick Preparation: 10 minutes Cooking: 8 minutes Serves: 2 servings Simple Just Add: 200g egg noodles, fresh or rehydrated 150g sirloin steak, sliced 150g mix stir-fry vegetables - 50g carrots, fine sliced - 50g red /yellow/green pepper, finely sliced - 30g beansprout - 20g tenderstem broccoli, cut into bite size 1 tsp ginger, granted 1 Tbsp cooking oil 1 pack of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce - Also great to use for pork, chicken, vegan meat or portobello mushrooms. Easy 1 Marinate the beef with 1 Tbsp of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and set aside for 10mins. 2 Heat the oil in a wok or large frying pan, then stir-fry beef for 2mins then add ginger and broccoli to cook for another 2mins. 3 Add egg noodles, rest of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and vegetables to stir-fry for further 5mins, or until all ingredients are heated through then serve.

Storage

Store in a cool, dry place. Once opened, consume immediately.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.lkk.com

Brand Marketing

The Inventor of Oyster Sauce Since 1888

Distributor Address

Lee Kum Kee (Europe) Ltd., UK: 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. EU: Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.

Regulated Product Name

Rich & Savoury Noodle Stir-Fry Sauce

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.