Kikkoman Less Salt Soy Sauce 150ml

Brand

Kikkoman

Features

Naturally brewed from just 6 ingredients for a deep, aromatic flavour, Reduced salt content, but with all the rich umami flavour, Adds balance and depth to marinades, stir fries, dips and dressings, Easy-use control-pour bottle for precision seasoning. Fully recyclable, Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free, Keep the bottle in the fridge once opened to retain peak freshness, The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce, Great value 1 litre multipack. Suitable for frequent use or for when large quantities are needed, Great value 500ml bottle. Suitable for frequent use or for when large quantities are needed, Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Pack Size

150

Unit (free text)

ml

Ingredients

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar,

For allergens, see ingredients in bold

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

Social Media

@KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Other Information

Refill only with Kikoman. V-Label.EU - European Vegetarian Union - Vegan Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturers Address

Brewed by: Kikkoman Foods Europe B.V., The Netherlands.

Storage

Refrigerate after opening. Best before: see cap.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu

Brand Marketing

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best

Manufacturer Marketing

Kikkoman Foods Europe B.V., The Netherlands

Recipes

Sweet Potato and Aubergine Masala serves 4 Prep time 20 mins. Cook time: 50 mins Ingredients 2tbsp sunflower oil 1 large onion, peeled and thinly sliced 450g sweet potatoes, peeled and cut into 2.5cm chunks 1 small aubergine, cut into 2.5cm chunks 2 courgettes, sliced 1 red pepper, deseeded and chopped 2tbsp medium curry paste 400g can chopped tomatoes 2tbsp Kikkoman Less Salt Soy Sauce 300ml vegetable stock 2tsp cornflour 150g natural yoghurt Chopped fresh coriander, to garnish Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally. Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender. Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander. Recipe: One Pan Chicken Thighs with Med Veg serves 4 Prep time 20 mins. Cook time: 45 mins Ingredients 3tbsp olive oil 1 red onion, cut into wedges 1 courgette, cut into bite size pieces 1 yellow pepper, cut into chunks 1 red pepper, cut into chunks 1 aubergine, cut into chunks 8 chicken thighs 1tbsp chopped fresh thyme 3tbsp Kikkoman Less Salt Soy Sauce 200ml chicken stock (use a reduced salt cube) 4tbsp tomato pasta sauce (use reduced salt) Put the olive oil in a large bowl. Add the vegetables to the bowl and stir until they are coated with the oil. Spoon them into a large roasting tin, spreading them out evenly. Tuck the chicken thighs among the vegetables and sprinkle with the chopped thyme. Preheat the oven to 180°C (fan 160°C)/gas 4. Roast the chicken and vegetables for 30 minutes, turning the vegetables over occasionally so they cook evenly. Mix together the Kikkoman Less Salt Soy Sauce, chicken stock and pasta sauce and pour into the pan over the vegetables and around the chicken pieces. Return to the oven for a further 15-20 minutes or until the chicken is cooked through and the vegetables are tender. Recipe: Fragrant leg of lamb with soy glaze serves 6 Prep time 15 mins. Cook time: 90 mins Ingredients 1.6kg leg of lamb 4 sprigs of fresh rosemary Freshly ground black pepper 2tbsp Kikkoman Less Salt Soy Sauce 2tbsp clear honey 1tbsp lemon juice Preheat the oven to 230°C/Gas 8. Place a rack inside a roasting tin. Make small cuts all over the skin with a sharp knife, break two of the rosemary sprigs into small pieces and push into the cuts. Tuck the remaining rosemary under the joint and lift onto the rack. Season the lamb with pepper and place in the oven. Immediately lower the temperature to 180°C/Gas 4 and roast for 1 hour. Mix together the Less Salt soy sauce, honey and lemon juice and spoon evenly over the lamb. Roast for a further 30 minutes or until the meat is cooked to your liking, basting occasionally with the pan juices. Serve with gravy made from the pan juices, plus roast potatoes and vegetables. Recipe: Chicken in creamy mushroom sauce serves 4 Prep time 70 mins. Cook time: 25 mins Ingredients Juice of 1 lime 2tbsp Kikkoman Less Salt Soy Sauce 1tsp clear honey 4 chicken breasts, skinned if preferred 2tbsp sunflower oil 175g mushrooms, chopped or sliced 150ml chicken stock 4tbsp creme fraiche or cream For the marinade, mix the lime juice, Less Salt soy sauce and honey, add the chicken, and marinate in the fridge covered with cling film for at least 1 hour. Heat the oil in a large frying pan, cook the mushrooms for 5 minutes then remove. Drain the chicken and fry for 15 minutes or until cooked through, turning occasionally. Remove the chicken and add the stock and any remaining marinade to the cooking juices. When bubbling, stir in the creme fraiche and return the chicken and mushrooms to the pan to heat through. Serve with mashed potatoes mixed with shredded cabbage.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Company Address

Theodorstrasse 180 40472 Düsseldorf Germany.