Guinness Sausage Casserole Recipe Mix 40g

Brand

Guinness

Features

Mix, Cook, Enjoy, Suitable for vegetarians

Pack Size

40

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Salt, Maltodextrin, Sugar, Dried Tomato, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil, Dried Parsley, Ground Black Pepper,

For allergens, see ingredients in bold

Company Name

The Flava People / TFP (Ireland) Ltd

Other Information

The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts

Manufacturers Address

Produced for: The Flava People, Harper Road, Manchester, M22 4XR. TFP (Ireland) Ltd, 25 Herbert Place, Dublin 2, D02 AY86.

Storage

Store in a cool, dry, dark place.

Return To

The Flava People, Harper Road, Manchester, M22 4XR. TFP (Ireland) Ltd, 25 Herbert Place, Dublin 2, D02 AY86.

Recipes

Shopping List: 450g sausages 2 medium onions (sliced) 115g mushrooms (sliced) 1 red pepper (diced) 300ml cold water Method: 1. Add 1tbsp. of oil to a preheated pan and fry sausages on a medium heat until brown. 2. Add onions & peppers and continue to cook for a further few minutes. 3. Place in an oven proof dish, mix seasoning with 300ml water & pour over. 4. Cover with foil & cook in the oven until fully cooked up to 40 minutes. 5. Remove foil for the final 20 minutes of the cooking time.Sausage Casserole Recipe Mix Shopping List: 450g sausages 2 medium onions (sliced) 115g mushrooms (sliced) 1 red pepper (diced) 300ml cold water Method: 1. Add 1tbsp. of oil to a preheated pan and fry sausages on a medium heat until brown. 2. Add onions & peppers and continue to cook for a further few minutes. 3. Place in an oven proof dish, mix seasoning with 300ml water & pour over. 4. Cover with foil & cook in the oven until fully cooked up to 40 minutes. 5. Remove foil for the final 20 minutes of the cooking time.

Regulated Product Name

Sausage Casserole Recipe Mix

Company Address

Harper Road, Manchester, M22 4XR. 25 Herbert Place, Dublin 2, D02 AY86.