Ballymaloe Foods 100 Recipe Sauce 360g

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Per 100g
Energy 244kJ58kcal 3%
Fat 1.7g 2%
Saturates 0.3g 2%
Sugar 7.3g 8%
Salt 0.7g 12%

Ballymaloe Foods 100 Recipe Sauce 360g

£3.39 £9.42 / 1kg

Save time with this versatile base sauce. Each jar contains the first 3 steps to over 100 different recipes! Tomatoes - slow-cooked and reduced. Onions & garlic - chopped and softened

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Details

Brand

Ballymaloe

Features

A Delicious Base Sauce for Pasta, Stews, Soups, Chilli, Curries, Pizza and Much More, Gluten Free, Made with Natural Ingredients, Delicious Meals in Minutes, Guaranteed Irish, Suitable for Vegans

Pack Size

360

Unit (free text)

g

Ingredients

Tomatoes (88%), Tomato Puree (7%), Onions (4%), Brown Sugar, Garlic, Condiment Vinegar (White Wine Vinegar, Grape Must), Extra Virgin Olive Oil, Red Peppers (1%), White Wine Vinegar, White Pepper, Sea Salt, White Sugar

For allergens, see ingredients in bold

Recycling Other Text

100% Recyclable

Web Address

www.ballymaloefoods.ie

Company Name

Ballymaloe Foods / Little Island Relish Ltd

Manufacturers Address

Ballymaloe Foods, Cork, T45 PR68, Ireland.

Storage

Best before end: See lid. Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.

Further Description

Too Good to Go Past My Date?

Return To

Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, W5 2UA. www.ballymaloefoods.ie

Safety Warning

BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN TAMPER EVIDENT SAFETY BUTTON

Distributor Address

Little Island Relish Ltd, W5 2UA.

Company Address

Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, W5 2UA.

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Ballymaloe Foods Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 244.00
Energy (kcal) 58.00
Fat (g) 1.70
of which saturates (g) 0.30
Carbohydrate (g) 7.70
of which sugars (g) 7.30
Fibre (g) 1.40
Protein (g) 1.00
Salt (g) 0.68

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