Napolina Chickpeas in Water 240g

Brand

Napolina

Features

High in Protein & Fibre, Firm & Nutty, Suitable for vegetarians

Pack Size

400

Unit (free text)

g

Ingredients

Chickpeas (60%), Water, Antioxidant: Sodium Metabisulphite,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Nutritional Claims

High in Protein & Fibre

SEO Metatag

Chickpeas

Pulses

Chickeas

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Storage

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: See can end

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Dig into roasted chickpeas and veggies topped with pesto chicken and Parmesan on a bed of Italian salad leaves. DE-LICIOUS! Ingredients: 4 chicken breasts, 3 tbsp Napolina Extra Virgin Olive Oil, 2 tbsp basil pesto, 2 tsp sea salt flakes, 2 tsp cracked black pepper, 2 tsp oregano, 2 tsp smoked paprika, 3 cloves garlic, finely chopped, 2 courgettes, cut into circles, 2 red peppers, sliced, 2 medium red onions, chopped, 200g sweetcorn, 1 can Napolina Chickpeas, 200g Italian salad leaves, 15g fresh basil leaves, roughly chopped and Parmesan cheese to serve. Serves: 4 Cook Time: 30 mins In a mixing bowl add 1 tbsp of Napolina Extra Virgin Olive Oil, basil pesto, 1 tsp of sea salt and 1 tsp of cracked black pepper and mix together well then add the chicken breast and mix well to ensure the chicken is fully coated then set aside. In another mixing bowl add 2 tbsp of Napolina Extra Virgin Olive Oil, the oregano, smoked paprika, garlic, remaining sea salt flakes remaining cracked black pepper and mix together well. Add the courgette, red onion, sweetcorn, tomatoes and chickpeas and mix together well then spread across a roasting tray and add the chicken breasts on top then bake in the oven for 30 mins at 200°C until the chicken is cooked through. In each bowl, add a few handfuls of Italian salad leaves then top with the roasted vegetables and chicken breast. Scatter some chopped fresh basil and top with some parmesan shavings and serve immediately. Want more recipe inspiration? Go to https://napolina.com/recipes/

Regulated Product Name

Chickpeas in Water

Company Address

Napolina, Liverpool, L3 1NX, UK.

Provenance Statement

Produced with chickpeas from various countries Prepared and packed in Italy