Epicure Peach Halves with Pineapple Juice and Coconut Flavouring in Syrup 550g

Brand

Epicure

Features

Discover and Create Be Epicurious, Greek peaches , handpicked , 1 of you 5 a day, Use directly on your yogurt for breakfast , bake a delicious peach cake or jazz up your salad with adding some depth

Pack Size

550

Unit (free text)

g

Ingredients

Peach Halves, Water, Sugar, Pineapple Juice, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Coconut Flavouring

For allergens, see ingredients in bold

Web Address

www.epicure.co.uk

Company Name

Epicure. / Petty Wood (Europe)

Social Media

#BeEpicurious

Manufacturers Address

Produced for: Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.

Storage

Store in a cool dry place refrigerate after opening and consume within 2 days. Best before: See end of jar.

Further Description

Peach & Pineapple Upside Down Cake Deliciously fruity all over with a hint of almond and coconut for a nutty flavour. 15 minutes prep time 20 minutes cook time Serves 10 INGREDIENTS: 150ml Vegetable oil, plus a little extra for greasing 170g Coconut sugar, 1 tbsp Desiccated coconut 1 jar Epicure Peach Halves with Pineapple Juice & Coconut, drained and syrup reserved 3 Large eggs 1 tsp Vanilla extract 130g Self-raising flour 1 tsp Baking powder 50g Ground almonds METHOD: Begin by preheating the oven to 160C. Grease a 20cm springform cake tin and line the base with baking paper. Cut and arrange the fruit in a circle to cover the base of the cake tin. Sprinkle 1 tbsp of coconut sugar and 1 tbsp of desiccated coconut on top of the fruit and then set aside. Pour the oil into a bowl, add the coconut sugar and then whisk to combine. Next whisk in the eggs as well as the vanilla extract. Sift in the flour, baking powder and add the ground almonds. Fold gently with a spatula. Pour into the tin, gently spreading the batter over the peaches. Level the top if needed. Put the cake tin on a large baking tray and bake for 40-45 mins until beautifully golden and a skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out onto a wire rack. Serve warm with a drizzle of the reserved juice. TIP: Any tinned or jarred peaches in your store cupboard will work. Recipes from our kitchen to yours. #BeEpicurious - https://epicurecooks.world/uk/recipes/

Return To

Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland. www.epicure.co.uk

Brand Marketing

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Safety Warning

DESPITE THE GREATEST CARE, PIT FRAGMENTS CAN OCCUR

Regulated Product Name

Peach Halves with Pineapple Juice and Coconut Flavouring in Syrup

Company Address

Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.

Provenance Statement

Produced in Greece