Epicure Cannellini Beans in Salted Water 400g

Brand

Epicure

Features

Create - Discover and be Epicurious, Delicious in Soups, Stews and Salads, Epicure Cannellini Beans are smooth and creamy, holds shape, and have a mild flavour. No preservatives or chemicals. Just beans!

Pack Size

400

Unit (free text)

g

Ingredients

Cannellini Beans, Water, Salt

For allergens, see ingredients in bold

Company Name

Epicure

Social Media

#BeEpicurious

Manufacturers Address

Packed for: Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.

Preparation and Usage

Pre-cooked and ready to enjoy.

Storage

Store in a Cool Dry Place Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days. Best Before: See end of can.

Further Description

"Minestrone Soup : (vegeterian) Ingredients: 1 tbsp Olive Oil 1 white onion, chopped 3 Celery stalks, sliced 2 medium carrots, quartered and sliced 3 tsp Epicure Chopped Garlic 2 tsp Italian seasoning 1 tbsp Epicure Double Concentrated Tomato Purée 1 tin Epicure Italian Chopped Tomatoes 1 tin Epicure Cannellini Beans in Salted Water, rinsed and drained 1 tin Epicure Red Kidney Beans in Salted Water, rinsed and drained 750ml vegetable stock 200g macaroni pasta 80g fresh spinach To Serve: shaved parmesan fresh basil METHOD: Set a large heavy pan over a medium heat, with a tablespoon of oil. Add the onion, celery, carrots, and teaspoon salt. Cook, stirring often, for 5-8 minutes, or until tender. Add in the garlic, Italian seasoning, and tomato paste. Cook and stir for 1 minute. Stir in the tinned tomatoes, cannellini beans, kidney beans, stock, and 1 teaspoon salt. Raise the heat to bring up to a boil then lower the heat and simmer for 5 minutes. Taste and season the broth, it should be slightly salty as it will flavour the macaroni. Tip in the macaroni and cook for 5 minutes, giving it a good stir every so often to ensure the macaroni does not stick to the bottom. The macaroni should be al dente as they will continue to cook in the hot soup. Stir through the spinach, and cook until wilted. Ladle into bowls and serve with shavings of parmesan and a scattering of basil. TIP: To make this gluten-free, simply use gluten-free macaroni. Add a bit more stock if you like a brothier soup." Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Return To

Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.

Brand Marketing

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Regulated Product Name

Cannellini Beans in salted water

Company Address

Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.