Epicure Borlotti Beans in Salted Water 400g
Epicure Borlotti beans are meticulously selected for their hearty flavour and creamy texture. They are packed in Italy and have ring pull for easy opening cans. Perfect for soups, pasta and risotto!
Details
Brand
Epicure
Features
Create - Discover and be Epicurious, Delicious in Soups, Stews and Salads, Epicure Borlotti Beans are nutty, have chestnut-like flavour, creamy when cooked. No preservatives or chemicals. Just beans!
Pack Size
400
Unit (free text)
g
Ingredients
Borlotti Beans, Water, Salt
For allergens, see ingredients in bold
Company Name
Epicure
Manufacturers Address
Packed for: Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.
Preparation and Usage
Pre-cooked and ready to enjoy.
Storage
Store in a Cool Dry Place Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days. Best Before: See end of can.
Further Description
Baked Borlotti Beans (Vegetarian) : An easy homemade baked bean recipe, that slow cooks in the oven. Delicious with a fry up or a barbecue! INGREDIENTS: 2 tins Borlotti Beans in salted water, rinsed and drained 1 large shallot, minced 1 Jar Epicure Italian Passata 100ml Boiling Water 200ml Vegetable stock pot 1 tbsp Epicure Chopped Garlic 3 tsp molasses 2 tbsp red wine vinegar 1 tbsp Epicure Double Concentrated Tomato Purée 1 tbsp caster sugar 2 tsp Worcestershire sauce Method : Preheat oven to 180C, Gas Mark 4. Get a kettle on to boil. Tip the borlotti beans and shallots into a medium baking dish. Pour 100ml passata into a glass measuring cup, add 200ml boiling water and the stock pot. Stir until stock pot dissolves. Stir in garlic, molasses, red wine vinegar, tomato puree, sugar, and Worcestershire sauce. Stir until evenly blended. Pour over the beans and shallots. The mixture will be very soupy, stir it carefully to blend. Pop in the oven and bake for 1.5 hours, stirring every 30 minutes, until thickened and bubbly. Let cool a few minutes before serving. TIP: Use Worcestershire sauce to make this vegan and gluten free. Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
Return To
Epicure., Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.
Brand Marketing
Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.
Regulated Product Name
Borlotti Beans in salted water
Company Address
Livingstone Road, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.
Country
Italy Country of Origin
Storage Type
Ambient Type
Pack Type
Can Type
Standardised Brand
Epicure Brand
Unit (specific)
Grams Unit (specific)
Grams Drained Weight Unit (specific)
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