Schär Digestive Choc 3 x 50g (150g)
Digestive is a traditional English biscuit name, but does not aid digestion.
Details
Brand
Schär
Features
High in Fibre, Gluten Free, Wheat Free, Specifically formulated for people intolerant to gluten
Pack Size
50
Unit (free text)
g
Ingredients
Milk Chocolate 29% (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavouring), Maize Starch, Palm Oil, Cane Sugar, Maize Flour, Soya Flour, Soya Bran, Buckwheat Flour, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, *Rainforest Alliance Certified,
For allergens, see ingredients in bold
Recycling Other Text
Not yet recyclable - Separate Your Waste According to Your Local Guidelines
Web Address
GO.SCHAER.COM/GET-IN-TOUCH
www.schar.co.uk
Nutritional Claims
High in Fibre
Company Name
Dr. Schär UK Ltd.
Usage Other Text
12 x 3 individual pack / 4 biscuits per pack
Social Media
Facebook, Instagram /ScharglutenfreeUK
Other Information
Rainforest Alliance - People & Nature, Cocoa Crossed Grain Symbol - IT-016-226
Manufacturers Address
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, WA3 6GA, Warrington.
Storage
Store in a cool, dry place. Best before: see side.
Further Description
Find out more at ra.org
Return To
Get in Touch with Us! GO.SCHAER.COM/GET-IN-TOUCH www.schar.co.uk Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, WA3 6GA, Warrington.
Regulated Product Name
Glutenfree biscuits with milk chocolate.
Company Address
401 Faraday Street, Birchwood Park, WA3 6GA, Warrington.
Nutrition Other Text
RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) 12 x 3 individual pack / 4 biscuits per pack
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Schär Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
21 - Paperboard Material Mark
5 - PP Undefined Component 2
Nutrition (per 100g)
Allergy Advice
- May Contain Lupin
- Contains Milk
- Contains Soya
- Free From Wheat