Munchmallow 6 Choco Hazelnut Tea Cakes 128g

Brand

Munchmallow

Features

94 Cals Per Tea Cake, Fluffy Tea Cakes Encased in Real Milk Chocolate

Pack Size

128

Unit (free text)

g

Ingredients

Cake 30 % (Wheat Flour, Sugar, Vegetable Fat (Palm), Water, Fat Reduced Cocoa Powder, Raising Agent: Sodium-Bicarbonate, Ammonium-Bicarbonate; Salt), Milk Chocolate 30 % (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, E476; Natural Vanilla Flavouring), Hazelnut Filling 19 % (Water, Hazelnut (20 %), Sugar, Humectant: Glycerol; Dried Glucose Syrup, Whey Powder, Glucose Syrup, Vegetable Fat (Palm), Dextrose, Modified Starch, Gelling Agent: Amidated Pectin, Fat Reduced Cocoa Powder, Tartaric Acid, Emulsifier: Soya Lecithin, E476; Preservative: Potassium Sorbate), Sugar, Glucose Syrup, Humectant: Sorbitol, Gelatin, Powdered Egg-White, Preservative: Potassium Sorbate, Flavour, Colour: E 150d, Peanuts, Milk Chocolate contains min 35 % dry Cocoa Solids,

For allergens, see ingredients in bold

Storage

Store in dry and cool place, away from sunlight. Best before date printed on the side of the box.

Further Description

Thank you for respecting the environment

Brand Marketing

It's the year 1950. The world figure skating championships are about to be held in London, the first grand prix at Silverstone and the peak district will soon become the uk's first national park. But most importantly, William McDonald of Glasgow just invented a marvellously munchable snack. With squashy meringue, a crunchy biscuit base and real milk chocolate coating, it's the same snack you'll find inside this box today, but now with milk chocolate and hazelnut filling. Now better than ever! New crispy biscuit! New crunchy bite! From macdonalds of glasgow who bake the best biscuits

Regulated Product Name

Cake (30%) with Hazelnut Filling (19%) and Covered with Milk Chocolate (30%)