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  Kennedy Bacon Dry Cured Back Bacon 225g

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Per pack 225g (as sold)
Energy 2457kJ591.7kcal 30%
Fat 45.5g 65%
Saturates 18g 90%
Sugar 2.9g 3%
Salt 4.3g 72%

Kennedy Bacon Dry Cured Back Bacon 225g

£3.69 £16.40 / 1kg

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Details

Brand

Kennedy

Features

No Added Water, No Phosphate, Bacon at its Best, Great taste Producer

Pack Size

225

Unit (free text)

g

Ingredients

Pork (102%), Salt, Sucrose, Preservative: E250, E251, Antioxidants: E301

For allergens, see ingredients in bold

Telephone Helpline

078 1860 5689

Manufacturers Address

30 Glenhordial Road, Omagh, Co. Tyrone.

Preparation and Usage

Cooking Instructions 1.- Start with a cold pan, before you turn on the heat, lay your bacon out in the pan. 2.- Cook low and slow. 3.- Turn in pan to brown. 4.- Cook to achieve desired crispiness Enjoy!

Storage

Store chilled between 0c- +3c. Use with in 3 days of opening.

Return To

30 Glenhordial Road, Omagh, Co. Tyrone. Tel: 078 1860 5689

Brand Marketing

Kennedy Bacon is a family run company located in Omagh, County Tyrone providing high quality dry cured bacon at a keen price. The Kennedy family have been farming in the scenic hills of Glenhordial since the 1940's with years of experience rearing and fattening pigs. Kennedy Bacon is cured by hand with no phospate or added water. The bacon tastes as it should, savoury, yummy and moreish. It really is bacon at its best! You can purchase Kennedy Bacon at markets and shops across the North of Ireland.

Regulated Product Name

Traditional Cure Dry Cured Back Bacon

Company Address

30 Glenhordial Road, Omagh, Co. Tyrone.

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Kennedy Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,092.00
Energy (kcal) 263.00
Fat (g) 20.20
of which saturates (g) 7.98
Carbohydrate (g) 1.02
of which sugars (g) 1.30
Protein (g) 19.65
Salt (g) 1.90

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