Clonakilty 8 Irish Pork Sausages 227g
Details
Brand
Clonakilty
Features
Guaranteed Irish
Pack Size
227
Unit (free text)
g
Ingredients
Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk [Wheat Flour, (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Collagen Casings (Collagen, Cellulose),
For allergens, see ingredients in bold
Web Address
WWW.CLONAKILTYFOODCO.IE
Company Name
Clonakilty Food Co.
Manufacturers Address
Produced for: Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. Clonakilty Food Co., c/o 40 Hillhead Rd, Ballyclare, BT39 9DS, NI.
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Return To
Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. For UK enquiries: Clonakilty Food Co., c/o 40 Hillhead Rd, Ballyclare, BT39 9DS, NI. WWW.CLONAKILTYFOODCO.IE
Regulated Product Name
Irish Pork Sausages
Company Address
Western Road, Clonakilty, West Cork, Ireland. c/o 40 Hillhead Rd, Ballyclare, BT39 9DS, NI.
Provenance Statement
Produced in Ireland
Country
Ireland Country of Origin
Storage Type
Chilled Type
Pack Type
Wrap Type
Standardised Brand
Clonakilty Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat