William Carr Smoked & Peppered Wild Mackerel

Additives Other Text

No artificial additives

Brand

William Carr

Features

Harvested off the west coast of Ireland, Cooked and ready to eat, Rich in omega 3, This product contains no artificial additives, preservatives or colourings

Ingredients

Wild Irish Mackerel (Fish) (Scomber), Peppercorns, Salt, Smoke,

For allergens, see ingredients in bold

Telephone Helpline

+353 (0) 96 32755

Email Helpline

sales@wmcarr.com

Nutritional Claims

Source of Omega 3 fatty acids and a good source of protein

Company Name

Carr & Sons Seafoods Ltd

Fax Number

+353 (0) 96 32777

Other Information

Quality Guarantee: Harvested off the West Coast of Ireland in FAO area 24.

Manufacturers Address

Carr & Sons Seafoods Ltd, The Pier, Killala, Co. Mayo.

Preparation and Usage

Ready to eat This product is fully prepared and ready for you to enjoy. Serving Suggestion Delicious with a squeeze of lemon and brown bread. An excellent snack or starter. Serve chilled

Storage

Keep pack refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days. Suitable for home freezing

Further Description

Neotrace Traceability Assurance System© www.neotrace.ie

Return To

Carr & Sons Seafoods Ltd, The Pier, Killala, Co. Mayo. Tel: +353 (0) 96 32755 Fax: +353 (0) 96 32777 Email: sales@wmcarr.com "We welcome customer feedback and appreciate all inputs to date"

Brand Marketing

Four generations of craftsmanship and tradition In 1946, William Carr & Sons was founded by William and Mary Carr in the small rural village of Curraglass in the heart of the Munster Blackwater Valley in County Cork. Harvested from Atlantic water off the West Coast of Ireland, and using a process unique to William Carr, these mackerel fillets are cured and gently smoked over a unique blend of Beech, Ash and Oak, then topped with black peppercorns to create a full rich flavour and a smoked mackerel unsurpassed in texture and taste. They are ready to eat and may be enjoyed immediately or can be simply heated in the microwave or grill. William Carr

Safety Warning

Whilst great care has been taken in preparation, this product may contain some bones.

Regulated Product Name

Hand cured and gently smoked over Beech, Ash and Oak and seasoned with black peppercorns to create a full rich flavour.

Company Address

The Pier, Killala, Co. Mayo.