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  Galberts Ready Rolled Puff Pastry 320g

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(oven cooked) Per portion (1/6 servings)
Energy 728kJ174kcal 9%
Fat 10g 14%
Saturates 4.6g 23%
Sugar 1.3g 1%
Salt 0.2g 3%

Galberts Ready Rolled Puff Pastry 320g

V Suitable for Vegetarians
£2.09 65.3p / 100g

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Details

Brand

Galberts

Features

Suitable for vegetarians

Pack Size

320

Unit (free text)

g

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Rapeseed Oil, Concentrated Lemon Juice, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Colour (Beta Carotene), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Company Name

Galberts

Other Information

Packed in a modified atmosphere.

Manufacturers Address

Produced for: Galberts, A PRM Brand, Kilmainham Square, Dublin 8, Ireland. Rathdown Road, Lisburn, BT28 2RE, UK.

Preparation and Usage

Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.

Storage

Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.

Return To

Galberts, A PRM Brand, Kilmainham Square, Dublin 8, Ireland. Rathdown Road, Lisburn, BT28 2RE, UK.

Safety Warning

This is a raw product and must be fully cooked before eating.

Regulated Product Name

Ready Rolled Puff Pastry

Company Address

A PRM Brand, Kilmainham Square, Dublin 8, Ireland. Rathdown Road, Lisburn, BT28 2RE, UK.

Provenance Statement

Produced in the UK

Country

United Kingdom Country of Origin

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Galberts Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition ()

Allergy Advice

  • Contains Wheat

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