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  Co-op Irresistible Chorizo 225g

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per 1/4 pack (approx. 56g):
Energy 1111kJ268kcal 13%
Fat 23g 33%
Saturates 8.1g 41%
Sugar 0.5g 1%
Salt 1.4g 23%

Co-op Irresistible Chorizo 225g

£3.79 £1.68 / 100gm

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Details

Brand

Co-op

Features

15 day matured, Full flavoured with a sweet smoky kick, Made by expert charcutiers in Sangüesa, Navarra, Ready to eat

Pack Size

225

Unit (free text)

g

Ingredients

Pork, Smoked Paprika (2%), Salt, Garlic, Dextrose, Paprika Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary), Made with 150g of Raw Pork per 100g of Chorizo

For allergens, see ingredients in bold

Recycling Other Text

Bag - Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative Group Ltd.

Usage Other Text

Approx. 4 servings

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Preparation and Usage

White crystals may form on the surface of the product. These are naturally occurring and not detrimental to the quality of the product. For best results remove casing before eating.

Storage

Keep in the fridge 2 to 5°C and eat within 5 days of opening. Don't exceed the Use By date.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Regulated Product Name

Traditionally shaped Spanish dry cured spicy pork sausage with paprika & garlic.

Company Address

Manchester, M60 0AG.

Country

Spain Country of Origin

Storage Type

Chilled Type

Pack Type

Heat Sealed Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,976.00
Energy (kcal) 477.00
Fat (g) 40.00
of which saturates (g) 14.00
Carbohydrate (g) 1.20
of which sugars (g) 0.80
Fibre (g) 0.50
Protein (g) 28.00
Salt (g) 2.48

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