Delamere Dairy Plain Goats Yogurt 450g

Brand

Delamere Dairy

Features

...Full of natural milky goodness!, Great taste 2018, Made with live yogurt cultures, The Queen's Awards for Enterprise: International Trade 2016, No bits, No artificial colours, flavours or preservatives, Vegetarian Society Approved

Pack Size

450

Unit (free text)

g

Ingredients

Goats' Yogurt (from Pasteurised Goats' Milk), Modified Maize Starch,

For allergens, see ingredients in bold

Recycling Other Text

Recycle cardboard sleeve and plastic pot seperately

Telephone Helpline

01565 750528

Email Helpline

info@delameredairy.co.uk

Web Address

www.delameredairy.co.uk

Company Name

Delamere Dairy / Delamere Dairy (Ireland)

Social Media

Follow us on Twitter, Facebook, Instagram

Manufacturers Address

Delamere Dairy, Yew Tree Farm, Bexton Lane, Knutsford Cheshire, WA16 9BH, UK. Delamere Dairy (Ireland), 44 Leinster Road, Rathmines, Dublin, D06 VP22, Ireland.

Storage

Keep me cool! Keep refrigerated between 2-5°C. Use within 3 days of opening.

Further Description

Visit Our Website for More Recipes! www.delameredairy.co.uk

Return To

Delamere Dairy, Yew Tree Farm, Bexton Lane, Knutsford Cheshire, WA16 9BH, UK. Delamere Dairy (Ireland), 44 Leinster Road, Rathmines, Dublin, D06 VP22, Ireland. E: info@delameredairy.co.uk T: 01565 750528 www.delameredairy.co.uk

Recipes

Recipe Suggestion for Plain Goats' Yogurt... Thai Style Pumpkin Soup A lightly spiced and sweet soup, great for the Autumn when Pumpkins are in season or can be substituted with Squash at other times of the year. Servings: 6 Prep Time: 20mins Cooking Time: 20mins What you'll need... Sesame oil, (or other cooking oil) 1 onion chopped 1 tablespoon of Thai red curry paste 2cm piece of fresh ginger, grated 1kg of pumpkin, peeled and cubed (removing the seeds) or equivalent of squash 600ml hot vegetable stock 200ml single cream 200ml coconut milk 6 dessertspoons of Delamere Dairy Plain Goats' Yogurt Freshly chopped coriander Thinly sliced spring onion and radish for garnishing How to make... In a large pan add a dash of sesame oil (or other cooking oil) and gently fry the onion, curry paste and ginger for a couple of minutes or so, until the onion has softened. Add the pumpkin (or squash) and stir, then add the vegetable stock and bring to the boil. Simmer for approx 15 to 20 minutes, until the pumpkin is soft and cooked through. Remove from the heat. Allow to cool a little before adding the cream and coconut milk, place into a blender and liquidise well. Season to taste. In a separate bowl mix 6 spoonfuls of goats' yogurt with the chopped coriander. Divide the soup into bowls and spoon over the yogurt. Sprinkle the thinly sliced spring onion and radish to garnish.

Company Address

Delamere Dairy, Yew Tree Farm, Bexton Lane, Knutsford Cheshire, WA16 9BH, UK. Delamere Dairy (Ireland), 44 Leinster Road, Rathmines, Dublin, D06 VP22, Ireland.

Nutrition Other Text

Serves 5