Crawfords - Giving You More
  Cathedral City Our Extra Mature Cheddar 350g

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per 30g serving
Energy 518kJ125kcal 6%
Fat 10.5g 15%
Saturates 6.5g 33%
Sugar 0g 0%
Salt 0.5g 8%

Cathedral City Our Extra Mature Cheddar 350g

V Suitable for Vegetarians
£5.00 £14.29 / 1kg

Bold, firm & intensely rich

From the Nation's Favourite Cheese

Resealable to keep your cheddar fresh

Easy to open and reseal

Slide straight from the pack with our new side opening

Made in Cornwall using 100% British milk

High in protein and a source of calcium

Suitable for vegetarians

We’ve been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated West Country farms, we’re proud to be the nation’s favourite

May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.

Cathedral City film is not currently recyclable by local authorities, but we're working on it. For more details please visit cathedralcity.co.uk.

Established in 1966.

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Details

Brand

Cathedral City

Features

Made with 100% British Milk, Suitable for Vegetarians

Pack Size

350

Unit (free text)

g

Telephone Helpline

0800 783 7281

Web Address

cathedralcity.co.uk

Company Name

Saputo

Usage Other Text

Approx. 11 servings per pack

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

For UK: Freepost Saputo. For EU: Saputo, Ground Fl, 2 Dockland Central, Guild Street, IFSC, Dublin 1, Ireland.

Preparation and Usage

Reseal to keep your cheddar fresh Ensure your pack is kept sealed to enjoy our cheddar for longer. Grate & freeze then use in cooking

Storage

Best before see left Keep refrigerated below 5°C

Return To

If you are not entirely satisfied with this product or have any other comments, please contact us at: Cathedral City Careline 0800 783 7281 cathedralcity.co.uk UK: Freepost Saputo. EU: Saputo, Ground Fl, 2 Dockland Central, Guild Street, IFSC, Dublin 1, Ireland.

Recipes

Comforting Classics Melt-in-the-Mouth Spinach & Tomato Quiche 1. Roll out shortcrust pastry onto a lightly floured surface press into quiche dish and chill for 20 minutes. 2. Blind bake the pastry for 25 minutes at 180°C/ Gas mark 4. 3. In a saucepan, gently fry cherry tomatoes in olive oil. Stir in spinach until wilted and season. 4. In a large bowl, mix eggs, cream and basil then season. 5. Scatter grated cheese over the tart base add the tomatoes and spinach, then pour over the mixture. 6. Bake for 20-25 minutes until lightly golden.

Regulated Product Name

Cheddar Cheese.

Company Address

UK: Freepost Saputo. EU: Saputo, Ground Fl, 2 Dockland Central, Guild Street, IFSC, Dublin 1, Ireland.

Nutrition Other Text

Approx. 11 servings per pack

Recycling Info

Do Not Recycle Whole Packaging

Country

United Kingdom Country of Origin

Storage Type

Chilled Type

Pack Type

Bag Type

Standardised Brand

Cathedral City Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator (Promotion and Placement)

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Food or Drink (Promotion and Placement)

Food HFSS Food or Drink (Promotion and Placement)

Nutrition (per 100g)

Energy (kJ) 1,725.00
Energy (kcal) 416.00
Fat (g) 34.90
of which saturates (g) 21.70
Carbohydrate (g) 0.10
of which sugars (g) 0.10
Protein (g) 25.40
Salt (g) 1.80
Calcium (mg) 739.00

Allergy Advice

  • Contains Milk

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