Saint Agur Blue Cheese 125g

Brand

Saint Agur

Features

Blue Veined Full Fat Soft Cheese, Made from pasteurized cows' milk, Cheese strength: 3, Rich and creamy blue cheese

Pack Size

125

Unit (free text)

g

Web Address

www.dreamcheese.co.uk

Company Name

Saint Agur

Usage Other Text

This pack contains approximately 4 x 30g servings

Other Information

A small amount of whey, a naturally occurring liquid, may be found in the pack.

Manufacturers Address

Fromageries des Chaumes, F-64110, Jurançon. Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA.

Preparation and Usage

Serving suggestions Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads. Wine suggestions Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.

Storage

Keep refrigerated below 5°C. Once opened consume within 5 days.

Further Description

Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration.

Return To

For more information, write to: Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA. Or visit our website: www.dreamcheese.co.uk

Brand Marketing

Origin From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.

Regulated Product Name

Blue Veined Full Fat Soft Cheese

Company Address

P.O. Box 93, Hampton, Middlesex, TW12 2YA.