Cottage Bakery Ripple Swiss Roll 200g

Brand

Cottage Bakery

Pack Size

200

Unit (free text)

g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vanilla Flavoured Filling (22%) (Icing Sugar, Vegetable Oil: Palm, Rapeseed; Emulsifier (E471), Water, Humectant: Glycerine; Modified Maize Starch, Flavouring, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Raspberry Flavoured Jam Filling (20%) (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Firming Agent: Tricalcium Citrate; Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate, Salt), Sugar, Water, Egg, Invert Sugar Syrup, Dextrose, Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Humectant: Glycerine, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Whey Powder Milk, Preservatives: Sorbic Acid, Calcium Propionate, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Soya Flour,

For allergens, see ingredients in bold

Email Helpline

info@cottagebakery.ie

Company Name

Cottage Bakery

Manufacturers Address

Produced for: Cottage Bakery, Box no. 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland.

Storage

Store in a cool, dry place. Store in a sealed container once opened. See pack for best before.

Return To

Cottage Bakery, Box no. 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland. info@cottagebakery.ie

Regulated Product Name

Swiss Roll with raspberry flavour jam and vanilla flavour filling

Company Address

Box no. 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland.

Provenance Statement

Produced in Ireland