Pat the Baker 100% Wholemeal Sliced Half Pan 400g
Details
Brand
Pat the Baker
Features
1st National Master Bakers Award, So fresh it's famous
Pack Size
400
Unit (free text)
g
Ingredients
Wholemeal Wheat Flour (64%), Water, Yeast, Soya Flour, Salt, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 Lactylate), Vegetable Oil (Palm and Rapeseed), Preservatives (Calcium Propionate, Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Dextrose,
For allergens, see ingredients in bold
Third Party Logo Other Text
Repak
Web Address
www.patthebaker.com
Company Name
Pat the Baker
Manufacturers Address
Pat the Baker, Granard, County Longford.
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best eaten within 48 hours of purchase Best Before Date Shown on Label
Further Description
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Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Regulated Product Name
Wholemeal Sliced Half Pan
Company Address
Granard, County Longford.
Storage Type
Ambient Type
Pack Type
Overwrap Type
Standardised Brand
Pat the Baker Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- May Contain Sesame
- Contains Soya
- Contains Wheat