Pat the Baker Wholegrain Half Pan 400g
Details
Brand
Pat the Baker
Features
All the goodness of wholegrain in a tasty premium bread, So fresh it's famous, High in fibre, Low fat and sugar
Pack Size
400
Unit (free text)
g
Ingredients
Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Wholegrain Wheat (14%), Yeast, Wheat Fibre, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid),
For allergens, see ingredients in bold
Third Party Logo Other Text
Repak
Telephone Helpline
043 6687300
Web Address
www.patthebaker.com
Nutritional Claims
Low fat
Low sugar
High in fibre
Company Name
Pat the Baker
Manufacturers Address
Pat the Baker, Granard, Co Longford.
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan
Further Description
Find us on Facebook and Twitter
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com 043 6687300
Regulated Product Name
Brown high fibre half pan made with added wholewheat grains
Company Address
Granard, Co Longford.
Storage Type
Ambient Type
Pack Type
Bag - Plastic Type
Standardised Brand
Pat the Baker Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- May Contain Sesame
- Contains Soya
- Contains Wheat