Pat the Baker Pat's Half Pan White Sliced Bread 400g

Brand

Pat the Baker

Features

So fresh it's famous, Ireland's best bread, 1st National Master Bakers Award, All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Web Address

www.patthebaker.com

Company Name

Pat The Baker

Manufacturers Address

Pat The Baker, Granard, Co. Longford.

Storage

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Further Description

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Return To

Pat The Baker, Granard, Co. Longford. www.patthebaker.com

Regulated Product Name

White Sliced Bread

Company Address

Granard, Co. Longford.