New York Bakery Sourdough 5 Pack Bagels

Brand

New York Bakery

Features

Low Fat, Sliced, Made with a 40 Hour Slow Fermented Starter, Stone Baked for an Authentic New York Bite, Free from Artificial Colours & Flavours, Suitable for Vegans

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Cracked Wheat (2.5%), Wheat Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Recycling Other Text

Recycle with Carrier Bags at Larger Stores - Not at Kerbside

Nutritional Claims

Low Fat

Company Name

New York Bakery Co Ltd

Usage Other Text

1 serving = 1 bagel (85g)

Social Media

Join our social media community for recipe inspiration

@nybakery_official

Manufacturers Address

Made by: New York Bakery Co Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB. EU registered address: Grupo Bimbo, Polígono Industrial Las Mercedes, Calle Cigoitia, 1, 28022 Madrid.

Storage

Store in a cool dry place. For best before date: See bag closure.

Return To

New York Bakery Co Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.

Regulated Product Name

5 Plain Bagels Made with Sourdough, Topped with Toasted Cracked Wheat

Company Address

Swinton Meadows Industrial Estate, Rotherham, S64 8AB.

Nutrition Other Text

1 serving = 1 bagel (85g)

Provenance Statement

Made in the UK Made with EU & non-EU wheat flour