Gallaghers Bakehouse Sourdough Chia Wholegrain with Flaxseed 380g

Brand

Gallaghers Bakehouse

Features

Handcrafted, High Fibre, Bread Made Better, No Added Preservatives

Pack Size

380

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sourdough (Wheat Flour, Water, Starter Culture, Salt), Sunflower Seeds (3%), Yeast, Flaxseed (3%), Vegetable Oil, Corn Grits, Pumpkin Seeds (2%), Wholegrain Oats (2%), Wheat Gluten, Rye Flour, Golden Millet (1%), Wheat Bran, Vinegar, Whole Egg, Chia Seeds (1%), Vegetable Fibre, Fermented Wheat Flour, Salt, Sugar, Oat Flakes (1%), Cracked Wheat (1%), Poppy Seeds (1%), Psyllium Husk, Chicory Root Fibre, Burnt Sugar, Colour: Beta-Carotene,

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Email Helpline

info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

High Fibre

Company Name

Gallagher's Bakehouse

Usage Other Text

This pack contains approx 13 slices

Social Media

Find us on social media Instagram, Facebook, TikTok

Manufacturers Address

Baked by: Gallagher's Bakehouse, Moxham St., Granard, Co. Longford.

Storage

For best before date see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing guidelines Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Return To

Gallagher's Bakehouse, Moxham St., Granard, Co. Longford. www.gallaghersbakehouse.ie info@gallaghersbakehouse.ie

Company Address

Moxham St., Granard, Co. Longford.

Nutrition Other Text

This pack contains approx 13 slices

Provenance Statement

Baked in Ireland