Gallaghers Bakehouse Sourdough Spelt & Oats 400g

Brand

Gallaghers Bakehouse

Features

Bread made Better, Handcrafted, Spelt and oats wholesome loaf with nutrient-rich sprouted grains, Good for Gut, Easier to Digest, Added Nutrients, Finest ingredients, High Fibre, Low Sugar and Saturated Fat, No added preservatives or additives

Pack Size

400

Unit (free text)

g

Ingredients

White Spelt Flour (38%), Water, Seed Mix (11%) (Golden Millet Seed, Sunflower Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Yeast, Psyllium Husk Powder, Vegetable Fibre, Vegetable Oil, Wheat Gluten, Sprouted Wheat Flour (2%), Oats (1%), Sugar, Fermented Wheat Flour, Rice Bran, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Recycling Other Text

Check local recycling

Email Helpline

Info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

High Fibre

Low Sugar

Low Saturated Fat

Company Name

Gallaghers Bakehouse

Usage Other Text

This pack contains approx. 12 slices

Social Media

Find us on Social Media

Manufacturers Address

Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.

Storage

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Return To

Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Regulated Product Name

Spelt & Oats Loaf

Company Address

Ardara, Co. Donegal.

Nutrition Other Text

Based on reference intakes of an average adult 8400 kJ / 2000 kcal This pack contains approx. 12 slices