John West Steam Pot Tuna Infusions With

Brand

John West

Features

Ready in 5 Mins, High protein, Low sugar and saturated fat, Free from artificial colours, flavours and preservatives, Suitable for pescatarians

Pack Size

150

Unit (free text)

g

Ingredients

Skipjack Tuna (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (5%), Sugar, Spices, Dried Garlic, Red Chilli Purée, Salt, Dried Onion, Dried Bell Pepper, Dried Chilli Flakes, Herbs, Rice Flour, Carrot Powder, Yeast Extract Powder, Natural Chilli Flavour, Thickener: Guar Gum,

For allergens, see ingredients in bold

Email Helpline

ahoy-there@john-west.com

Nutritional Claims

High protein

Low sugar

Low saturated fat

Company Name

John West Foods Ltd

Manufacturers Address

Produced for: John West Foods Ltd, Liverpool, L3 1BP, UK.

Preparation and Usage

Simply add boiling water to the pot of couscous. Take care! Pot may be hot when water's been poured 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml). Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect! 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Chilli and Garlic to the hot couscous and stir. Mix in a little at a time if you prefer. Enjoy!

Storage

Keep in a cool, dry place out of direct sunlight.

Return To

John West Foods Ltd, Liverpool, L3 1BP, UK. Drop us a line at: ahoy-there@john-west.com

Regulated Product Name

Tuna Flakes with a little Chilli and Garlic infused Extra Virgin Olive Oil (5%) and Spicy Red Pepper Couscous.

Company Address

Liverpool, L3 1BP, UK.

Nutrition Other Text

Made to instruction