
Warburtons Thick Wholemeal
Details
Brand
WW
Features
64 calories per slice, Low fat, High in fibre, Baked by Warburtons, 2 SmartPoints value per slice, Suitable for vegetarians
Pack Size
400
Unit (free text)
g
Ingredients
Wholemeal Wheat Flour (57%), Water, Yeast, Salt, Wheat Gluten, Fermented Wheat Starch and Wheat Flour, Emulsifiers: E471, E472e, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C),
For allergens, see ingredients in bold
Recycling Other Text
Recycle with bags at larger stores - Check Locally Kerbside
Telephone Helpline
0800 243684
Nutritional Claims
Low fat
High in fibre
Company Name
Warburtons Ltd.
Usage Other Text
Contains 14 slices
Manufacturers Address
Warburtons Ltd., Hereford Street, Bolton, BL1 8JB.
Storage
To enjoy our baking at its best - store in a cool, dry place, ideally no refrigerated. Under with condition storage life will be reduced. If freezing, freeze as soon as possible, and use within three months. For 'Best Before' date see bag closure or label.
Return To
If your are not entirely satisfied with this product, please write to Warburtons Ltd., quoting the quality code from the bag closure or label. Warburtons Ltd., Customer Care Department, Hereford Street, Bolton, BL1 8JB. Or Freephone 0800 243684
Brand Marketing
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Safety Warning
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Regulated Product Name
Thick Sliced Wholemeal Bread
Company Address
Hereford Street, Bolton, BL1 8JB.
Trademark Information
WW Log and Weight Watchers on foods and beverages are the trademarks of WW Foods, LLC. WW Logo and Weight Watchers for services and SmartPoints are the trademarks of WW International, Inc. Trademarks are used under licence by Warburtons Ltd. © 2019 International, Inc. All rights reserved.
Storage Type
Ambient Type
Pack Type
Bag - Plastic Type
Standardised Brand
WW Brand
Unit (specific)
Kilograms Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Soya
- Contains Wheat